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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
Material type:
TextPublication details: Boca Raton, Fla. : CRC Press, c1997.Description: 718 p. : ill. ; 26 cmISBN: - 0849386942 (alk. paper)
- TP370.4 .H37
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Methodist University Library Wenchi Faculty | TP370.4 .H37 (Browse shelf(Opens below)) | Available | 1709 |
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| TP248.2 .W14 Miracle or menace? : | TP248.27 .G15 Assessment of improved crop production technologies | TP369. T73 Processing tropical crops : | TP370.4 .H37 Handbook of food engineering practice / | TP371 .T64 2007 Fundamentals of food process engineering / | TP373 .S54 Small-scale food processing : | TP440 Setting up and running a small fruit or vegetable processing enterprise / |
includes bibliographic reference
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