Handbook of food engineering practice / (Record no. 978)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00622cam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0849386942 (alk. paper) |
| 050 00 - CALL NUMBER | |
| Classification number | TP370.4 |
| Item number | .H37 |
| 100 ## - AUTHOR | |
| Personal name | Valentas, Kenneth J. (Ed) |
| 245 00 - TITLE | |
| Title | Handbook of food engineering practice / |
| Statement of responsibility, etc | edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Boca Raton, Fla. : |
| Name of publisher | CRC Press, |
| Year of publication | c1997. |
| 300 ## - DESCRIPTION | |
| Number of Pages | 718 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 500 ## - NOTES | |
| General note | includes bibliographic reference |
| 650 #0 - SUBJECTS | |
| Topical Term | Food industry and trade |
| General subdivision | Handbooks, manuals, etc. |
| 700 1# - OTHER AUTHORS | |
| Personal name | Valentas, Kenneth J., |
| 700 1# - OTHER AUTHORS | |
| Personal name | Rotstein, Enrique. |
| 700 1# - OTHER AUTHORS | |
| Personal name | Singh, R. Paul. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Methodist University Library Wenchi Faculty | Methodist University Library Wenchi Faculty | 17/11/2017 | TP370.4 .H37 | 1709 | Books |