Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.

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TextPublication details: Boca Raton, Fla. : CRC Press, c1997.Description: 718 p. : ill. ; 26 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Methodist University Library Wenchi Faculty				TP370.4 .H37 (Browse shelf(Opens below))					Available			1709

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