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ISO 9000 quality systems handbook / David Hoyle.

By: Material type: TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 1994.Edition: 2nd edDescription: xiii, 498 p. : ill. ; 24 cmISBN:
  • 0750621303
  • 9780750621304
Contained works:
  • Hoyle, David
Subject(s): LOC classification:
  • TS156 .H692
Contents:
pt. 1. Preparation for ISO 9000 registration -- Ch. 1. Basic concepts -- Ch. 2. What is ISO 9000? -- Ch. 3. Quality system strategies -- Ch. 4. Managing quality system development -- Ch. 5. The assessment -- Ch. 6. Beyond ISO 9000 certification -- Annex 1. ISO 9001 self assessment questionnaire -- pt. 2. Satisfying ISO 9001 requirements -- Ch. 1. Management responsibility -- Ch. 2. Quality system -- Ch. 3. Contract review -- Ch. 4. Design control -- Ch. 5. Document and data control -- Ch. 6. Purchasing -- Ch. 7. Customer supplied product -- Ch. 8. Product identification and traceability -- Ch. 9. Process control -- Ch. 10. Inspection and testing -- Ch. 11. Inspection, measuring and test equipment -- Ch. 12. Inspection and test status -- Ch. 13. Control of nonconforming product -- Ch. 14. Corrective and preventive action -- Ch. 15. Handling, storage, packaging, preservation and delivery -- Ch. 16. Control of quality records -- Ch. 17. Internal quality audits -- Ch. 18. Training -- Ch. 19. Servicing -- Ch. 20. Statistical techniques --
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Books Methodist University Library Main General Stacks Reference TS156 .H692 (Browse shelf(Opens below)) Available 10804

Rev. ed.: Quality systems handbook. 1994.
Includes index

pt. 1. Preparation for ISO 9000 registration --
Ch. 1. Basic concepts --
Ch. 2. What is ISO 9000? --
Ch. 3. Quality system strategies --
Ch. 4. Managing quality system development --
Ch. 5. The assessment --
Ch. 6. Beyond ISO 9000 certification --
Annex 1. ISO 9001 self assessment questionnaire --
pt. 2. Satisfying ISO 9001 requirements --
Ch. 1. Management responsibility --
Ch. 2. Quality system --
Ch. 3. Contract review --
Ch. 4. Design control --
Ch. 5. Document and data control --
Ch. 6. Purchasing --
Ch. 7. Customer supplied product --
Ch. 8. Product identification and traceability --
Ch. 9. Process control --
Ch. 10. Inspection and testing --
Ch. 11. Inspection, measuring and test equipment --
Ch. 12. Inspection and test status --
Ch. 13. Control of nonconforming product --
Ch. 14. Corrective and preventive action --
Ch. 15. Handling, storage, packaging, preservation and delivery --
Ch. 16. Control of quality records --
Ch. 17. Internal quality audits --
Ch. 18. Training --
Ch. 19. Servicing --
Ch. 20. Statistical techniques --

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