The management of service for the restaurant manager / Raymond J. Goodman, Jr.

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TextPublication details: Chicago : Irwin, c1996.Edition: 2nd edDescription: xviii, 300 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Methodist University Library Main General Stacks		Reference		TX911.3.C8 G66 1996 (Browse shelf(Opens below))					Available			10858
	Books	Methodist University Library Main General Stacks		Non-fiction		TX911.3.C8 G66 1996 (Browse shelf(Opens below))					Available			10862

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Previous	TS183 .O64 2006 Operations and process management :	TX326 .Lan25 Consumers mathematics	TX911.3 .M3F67 Marketing and strategies for Hotels and Travel trade	TX911.3.C8 G66 1996 The management of service for the restaurant manager /	TX911.3.M27 .W33 2006 Successful restaurant management :	TX911.3.M27 G43 1996 Resort development and management /	TX911.3.M27 K36 2007 Services management :	Next

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