The management of service for the restaurant manager /
Goodman, Raymond J.
The management of service for the restaurant manager / Raymond J. Goodman, Jr. - 2nd ed. - Chicago : Irwin, c1996. - xviii, 300 p. : ill. ; 24 cm.
0256187371
Food service--Customer services.
Restaurant management.
TX911.3.C8 / G66 1996
The management of service for the restaurant manager / Raymond J. Goodman, Jr. - 2nd ed. - Chicago : Irwin, c1996. - xviii, 300 p. : ill. ; 24 cm.
0256187371
Food service--Customer services.
Restaurant management.
TX911.3.C8 / G66 1996