Successful restaurant management : from vision to execution / Donald Wade.
Material type:
TextPublication details: Clifton Park, N.Y. : Thomson Delmar Learning, c2006.Description: xviii, 362 p. : ill. ; 24 cmISBN: - 1401819850 (pbk.)
- TX911.3.M27 .W33 2006
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Methodist University Library Main General Stacks | Reference | TX911.3.M27 .W33 2006 (Browse shelf(Opens below)) | Available | 39789 |
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| TX326 .Lan25 Consumers mathematics | TX911.3 .M3F67 Marketing and strategies for Hotels and Travel trade | TX911.3.C8 G66 1996 The management of service for the restaurant manager / | TX911.3.M27 .W33 2006 Successful restaurant management : | TX911.3.M27 G43 1996 Resort development and management / | TX911.3.M27 K36 2007 Services management : | TX911.3.M27 K36 2007 Services management : |
Includes index.
Introduction to the restaurant business --
1. Menu design and engineering --
2. Marketing : research analysis and building a customer base --
3. Site selection --
4. Business plan --
5. Finance and accounting --
6. Building the restaurant --
7. Sanitation management --
8. Operations and analysis --
9. Customer service --
10. Human resource management.
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