Successful restaurant management : (Record no. 1055)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00838nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1401819850 (pbk.) |
| 050 00 - CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | .W33 2006 |
| 100 1# - AUTHOR | |
| Personal name | Wade, Donald. |
| 245 10 - TITLE | |
| Title | Successful restaurant management : |
| Remainder of title | from vision to execution / |
| Statement of responsibility, etc | Donald Wade. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Clifton Park, N.Y. : |
| Name of publisher | Thomson Delmar Learning, |
| Year of publication | c2006. |
| 300 ## - DESCRIPTION | |
| Number of Pages | xviii, 362 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - NOTES | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Table of Content | Introduction to the restaurant business --<br/>1. Menu design and engineering --<br/>2. Marketing : research analysis and building a customer base --<br/>3. Site selection --<br/>4. Business plan --<br/>5. Finance and accounting --<br/>6. Building the restaurant --<br/>7. Sanitation management --<br/>8. Operations and analysis --<br/>9. Customer service --<br/>10. Human resource management. |
| 650 #0 - SUBJECTS | |
| Topical Term | Restaurant management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | Methodist University Library Main | Methodist University Library Main | General Stacks | 21/11/2017 | TX911.3.M27 .W33 2006 | 39789 | Books |