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Successful restaurant management : from vision to execution / Donald Wade.

By: Material type: TextPublication details: Clifton Park, N.Y. : Thomson Delmar Learning, c2006.Description: xviii, 362 p. : ill. ; 24 cmISBN:
  • 1401819850 (pbk.)
Subject(s): LOC classification:
  • TX911.3.M27 .W33 2006
Contents:
Introduction to the restaurant business -- 1. Menu design and engineering -- 2. Marketing : research analysis and building a customer base -- 3. Site selection -- 4. Business plan -- 5. Finance and accounting -- 6. Building the restaurant -- 7. Sanitation management -- 8. Operations and analysis -- 9. Customer service -- 10. Human resource management.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Methodist University Library Main General Stacks Reference TX911.3.M27 .W33 2006 (Browse shelf(Opens below)) Available 39789

Includes index.

Introduction to the restaurant business --
1. Menu design and engineering --
2. Marketing : research analysis and building a customer base --
3. Site selection --
4. Business plan --
5. Finance and accounting --
6. Building the restaurant --
7. Sanitation management --
8. Operations and analysis --
9. Customer service --
10. Human resource management.

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