<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Methodist University Library Search for 'su:&quot;Food adulteration and inspection&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20adulteration%20and%20inspection%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20adulteration%20and%20inspection%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food adulteration and inspection&quot;' at Methodist University Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20adulteration%20and%20inspection%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520adulteration%2520and%2520inspection%2522" startPage="" /> <item> <title> Food safety and toxicity / </title> <dc:identifier>ISBN:0849394880 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=973</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849394880.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Vries, John De (Ed).<br /> Boca Raton : CRC Press, 1997 .<br /> 349 p. : , includes bibliographic reference 25 cm..<br /> 0849394880 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=973">Place hold on <em>Food safety and toxicity /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=973</guid> </item> <item> <title> Food safety : a reference handbook / </title> <dc:identifier>ISBN:9781598840483 (hard copy : alk. paper) | 1598840487 (hard copy : alk. paper) | 9781598840490 (ebook) | 1598840495 (ebook)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=974</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1598840487.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Redman, Nina..<br /> Santa Barbara, Calif. : ABC-CLIO, 2007 .<br /> xii, 331 p. : , includes index 24 cm..<br /> 9781598840483 (hard copy : alk. paper) | 1598840487 (hard copy : alk. paper) | 9781598840490 (ebook) | 1598840495 (ebook) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=974">Place hold on <em>Food safety :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=974</guid> </item> </channel> </rss>
