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  <titleInfo>
    <title> Introduction to agricultural economics	</title>
  </titleInfo>
  <name type="personal">
    <namePart>John B. Penson</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Jr., Oral Capps, Jr</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart> C. Parr Rosson III.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Upper Saddle River, N.J</placeTerm>
    </place>
    <publisher>Prentice Hall</publisher>
    <dateIssued>©1999</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xix, 572 pages :  illustrations ;  25 cm</extent>
  </physicalDescription>
  <tableOfContents>Introduction
The U.S. food and fiber industry
Understanding consumer behaviour
Business behaviour and market equilibrium
Government in the food fiber industry  
macroeconomics of agriculture
international agricultural trade

</tableOfContents>
  <note type="statement of responsibility"> John B. Penson, Jr., Oral Capps, Jr., C. Parr Rosson III.</note>
  <note>Includes index.</note>
  <classification authority="lcc">HD1415 .P375</classification>
  <identifier type="isbn">9780131173125</identifier>
  <identifier type="issn"> 0139011900 9780139011900</identifier>
  <recordInfo/>
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