TY  - BOOK
AU  - Harris,Peter B.
TI  - Profit planning
SN  - 0750602236
AV  - TX911.3F5H37 
PY  - 1992///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Hotel management
KW  - Hotels
KW  - Vocational guidance
KW  - Restaurant management
KW  - Restaurants
KW  - Hospitality industry
KW  - Management
N1  - Key features of hotel and catering operations; review of hospitality financial statements; monitoring progress; interpreting results; understanding costs and revenue; introduction to profit planning; profit planning; the business mix; pricing; profit improvement; forecasting and budgeting; controlling annual results; using computer spreadsheets; getting the information you need; capital expenditure decisions
ER  -