TY  - BOOK
AU  - Wade,Donald
TI  - Successful restaurant management: from vision to execution 
SN  - 1401819850 (pbk.)
AV  - TX911.3.M27 .W33 2006
PY  - 2006///
CY  - Clifton Park, N.Y.
PB  - Thomson Delmar Learning
KW  - Restaurant management
N1  - Includes index; Introduction to the restaurant business --
1. Menu design and engineering --
2. Marketing : research analysis and building a customer base --
3. Site selection --
4. Business plan --
5. Finance and accounting --
6. Building the restaurant --
7. Sanitation management --
8. Operations and analysis --
9. Customer service --
10. Human resource management
ER  -