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Introduction to organic and biochemistry Frederick A. Bettelheim [at al].

By: Contributor(s): Material type: TextPublication details: Belmont, CA : Brooks/Cole, ©2007.Edition: 6th edDescription: xxiii, 554, 47, 6, 2, 19 pages : illustrations (some color) ; 29 cm + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9781133109945
Subject(s): LOC classification:
  • QD253 .In8
Contents:
Organic chemistry -- Alkanes -- Alkenes and alkynes -- Benzene and its derivatives -- Alcohols, ethers, and thiols -- Chirality : the handedness of molecules -- Acids and bases -- Amines -- Aldehydes and ketones -- Carboxylic acids -- Carboxylic anhydrides, esters, and amides -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Chemical communications : neurotransmitters and hormones -- Nucleotides, nucleic acids, and heredity -- Gene expression and protein synthesis -- Bioenergetics : how the body converts food to energy -- Specific catabolic pathways : carbohydrate, lipid, and protein metabolism -- Biosynthetic pathways -- Nutrition -- Immunochemistry.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Methodist University Library Main General Stacks Reference QD253 .In8 (Browse shelf(Opens below)) Available 8577
Books Methodist University Library Tema General Stacks QD253 .In8 (Browse shelf(Opens below)) Available 8579
Books Methodist University Library Wenchi Nursing General Stacks Reference QD253 .In8 (Browse shelf(Opens below)) Available 8578

Introduction to organic and biochemistry
Author: Frederick A Bettelheim
Publisher: Belmont, CA : Brooks/Cole, ©2007.

Organic chemistry -- Alkanes -- Alkenes and alkynes -- Benzene and its derivatives -- Alcohols, ethers, and thiols -- Chirality : the handedness of molecules -- Acids and bases -- Amines -- Aldehydes and ketones -- Carboxylic acids -- Carboxylic anhydrides, esters, and amides -- Carbohydrates -- Lipids -- Proteins -- Enzymes -- Chemical communications : neurotransmitters and hormones -- Nucleotides, nucleic acids, and heredity -- Gene expression and protein synthesis -- Bioenergetics : how the body converts food to energy -- Specific catabolic pathways : carbohydrate, lipid, and protein metabolism -- Biosynthetic pathways -- Nutrition -- Immunochemistry.

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