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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

By: Contributor(s): Material type: TextPublication details: Australia ; Belmont, CA : Thomson Wadsworth, c2006.Edition: 10th edDescription: 1 v. in various pagings : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0534406726 (Instructor's ed.)
  • 0495011835 (International student ed.)
Subject(s): LOC classification:
  • QP141 .Si9
Contents:
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Methodist University Library Wenchi Nursing QP141 .Si9 (Browse shelf(Opens below)) Available 37995
Books Methodist University Library Wenchi Nursing QP141 .Si9 (Browse shelf(Opens below)) Available 37996
Books Methodist University Library Wenchi Nursing QP141 .Si9 (Browse shelf(Opens below)) Available 38353

Includes laminated insert with title: Dietary guidelines for Americans 2005.

Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.

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