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Nutrition in pregnancy and lactation / Bonnie S. Worthington-Roberts, Sue Rodwell Williams.

By: Contributor(s): Material type: TextPublication details: St. Louis : Mosby, c1993.Edition: 5th edDescription: xiv, 537 p. : ill., map ; 24 cmISBN:
  • 0801665698
  • 9780801665691
Subject(s): LOC classification:
  • RG559 .W67
Contents:
1. Promotion of maternal and infant health 2. Nutrition, fertility, and family planning 3. Physiology of pregnancy 4. Prenatal nutrition - general issues 5. Prenatal nutrition: additional dietary and lifestyle concerns 6. Nutrition assessment and guidance in prenatal care 7. Management of pregnancy complications and special disease conditions of the mother 8.Nutrition needs of the pregnant adolescent 9. Lactation: Basic consideration 10. Human milk composition and infant growth and development 11. Promotion and support of breastfeeding 12. Nutrition education: A support for reproduction
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Books Methodist University Library Main General Stacks Reference RG559 .W67 (Browse shelf(Opens below)) Available 17258

1. Promotion of maternal and infant health
2. Nutrition, fertility, and family planning
3. Physiology of pregnancy
4. Prenatal nutrition - general issues
5. Prenatal nutrition: additional dietary and lifestyle concerns
6. Nutrition assessment and guidance in prenatal care
7. Management of pregnancy complications and special disease conditions of the mother
8.Nutrition needs of the pregnant adolescent
9. Lactation: Basic consideration
10. Human milk composition and infant growth and development
11. Promotion and support of breastfeeding
12. Nutrition education: A support for reproduction

1. Promotion of maternal and infant health
2. Nutrition, fertility, and family planning
3. Physiology of pregnancy
4. Prenatal nutrition - general issues
5. Prenatal nutrition: additional dietary and lifestyle concerns
6. Nutrition assessment and guidance in prenatal care
7. Management of pregnancy complications and special disease conditions of the mother
8.Nutrition needs of the pregnant adolescent
9. Lactation: Basic consideration
10. Human milk composition and infant growth and development
11. Promotion and support of breastfeeding
12. Nutrition education: A support for reproduction

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