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Contemporary nutrition : a functional approach / Gordon M. Wardlaw, PhD., Formerly of Department of Human Nutrition, College of Education and Human Ecology, The Ohio State University, Anne M. Smith, Ph.D., R.D., L.D., Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Angela L. Collene, M.S., R.D., L.D., Nursing Program, Ohio Northern University.

By: Contributor(s): Material type: TextPublication details: USA McGraw Hill Education 2015Edition: Fourth editionDescription: xxiii, 735 pages : colored illustrations ; 28 cmISBN:
  • 9780078021398 (hard copy : alk. paper)
  • 0078021391 (hard copy : alk. paper)
Subject(s): LOC classification:
  • QP141 .W21
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Methodist University Library Wenchi Faculty QP141 .W21 (Browse shelf(Opens below)) Available 4390

Includes index.

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