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Essentials of animal physiology S C Rastogi

By: Material type: TextPublication details: New Delhi : New Age International (P) Ltd., Publishers, ©2007.Edition: 4THDescription: xvii, 578 pages : illustrationsISBN:
  • 9788122424300
Subject(s): LOC classification:
  • QP31.2 .R37
Contents:
Cover; Preface to the Fourth Edition; Preface to the First Edition; Contents; Chapter 1. Cell Structure and Function; Chapter 2. Foodstuffs; Chapter 3. Biological Oxidations; Chapter 4. Enzymes-The Biological Catalysts; Chapter 5. Animal Calorimetry; Chapter 6. Metabolism; Chapter 7. Digestion and Absorption; Chapter 8. Water Relations and Ionic Regulations; Chapter 9. Membrane Physiology; Chapter 10. Temperature Regulation; Chapter 11. Body Fluids; Chapter 12. Circulation of Blood; Chapter 13. Respiration; Chapter 14. Excretion; Chapter 15. Nerve Physiology; Chapter 16. Sensory Mechanisms. Chapter 17. Nervous CoordinationChapter 18. Effector Organs; Chapter 19. Hormonal Regulation; Chapter 20. Reproduction; Chapter 21. The Genetic Code and Protein Synthesis; Chapter 22. Physiologic Disorders; Chapter 23. Physiological Genetics; Chapter 24. Immune System; Chapter 25. Physiology of Aging; Self Assessment Questions (SAQs); Review Questions; Bibliography; Index.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Methodist University Library Wenchi Faculty QP31.2 .R37 (Browse shelf(Opens below)) Available 20888
Books Methodist University Library Wenchi Faculty QP31.2 .R37 (Browse shelf(Opens below)) Available 20889
Books Methodist University Library Wenchi Faculty QP31.2 .R37 (Browse shelf(Opens below)) Available 35265
Books Methodist University Library Wenchi Faculty QP31.2 .R37 (Browse shelf(Opens below)) Available 35266

INCLUDES BIBLIOGRAPHIC REFERENCE AND INDEX

Cover; Preface to the Fourth Edition; Preface to the First Edition; Contents; Chapter 1. Cell Structure and Function; Chapter 2. Foodstuffs; Chapter 3. Biological Oxidations; Chapter 4. Enzymes-The Biological Catalysts; Chapter 5. Animal Calorimetry; Chapter 6. Metabolism; Chapter 7. Digestion and Absorption; Chapter 8. Water Relations and Ionic Regulations; Chapter 9. Membrane Physiology; Chapter 10. Temperature Regulation; Chapter 11. Body Fluids; Chapter 12. Circulation of Blood; Chapter 13. Respiration; Chapter 14. Excretion; Chapter 15. Nerve Physiology; Chapter 16. Sensory Mechanisms. Chapter 17. Nervous CoordinationChapter 18. Effector Organs; Chapter 19. Hormonal Regulation; Chapter 20. Reproduction; Chapter 21. The Genetic Code and Protein Synthesis; Chapter 22. Physiologic Disorders; Chapter 23. Physiological Genetics; Chapter 24. Immune System; Chapter 25. Physiology of Aging; Self Assessment Questions (SAQs); Review Questions; Bibliography; Index.

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