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Business communication : making connections in a digital world / Raymond V. Lesikar, Marie E. Flatley, Kathryn Rentz.

By: Contributor(s): Material type: TextPublication details: Boston, Mass. ; London : McGraw Hill Higher Education, 2008.Edition: Eleventh editionDescription: xxvii, 639 pages : illustrations ; 29 cmISBN:
  • 0071101284
  • 9780071101288
  • 9780073050362
  • 0073050369
Subject(s): LOC classification:
  • HF5721 .L37
Contents:
1. Communication in the workplace 2. Adaptation and selection of words 3. Construction of clear sentences and paragraphs 4. Writing for effects 5. The writing process and an introduction to business messages 6. Directness in good-news and neutral messages 7. Indirectness in bad-news messages 8. Indirectness in persuasive messages 9. Strategies in job-search process 10. Basics of report writing 11. Short reports and proposals 12. Long formal reports 13. Graphics 14. Informal oral communication 15. Public speaking and oral reporting 16. Techniques of cross cultural communication 17. Correctness of communication
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Methodist University Library Main General Stacks Reference HF5721 .L37 (Browse shelf(Opens below)) Available 29360

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Revised edition of: Basic business communication. 10th edition c2005.

1. Communication in the workplace
2. Adaptation and selection of words
3. Construction of clear sentences and paragraphs
4. Writing for effects
5. The writing process and an introduction to business messages
6. Directness in good-news and neutral messages
7. Indirectness in bad-news messages
8. Indirectness in persuasive messages
9. Strategies in job-search process
10. Basics of report writing
11. Short reports and proposals
12. Long formal reports
13. Graphics
14. Informal oral communication
15. Public speaking and oral reporting
16. Techniques of cross cultural communication
17. Correctness of communication

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