Includes Index

Part I: Cost Accounting Fundamentals
Chapter 1: Overview of Cost Accounting and Allied Matters
Chapter 2: Direct Material
Chapter 3: Direct Labour and Direct Expenses
Chapter 4: Overheads - Classification, Distribution and Control
Chapter 5: Administration, Selling and Distribution Overheads

Part II: Cost Accounting Methods
Chapter 6: Job, Batch and Backflush Costing
Chapter 7: Contract Costing
Chapter 8: Service and Output Costing
Chapter 9: Process Costing
Chapter 10: Cost Accounting Records
Chapter 11: Integrated Accounting System

Part III: Cost Allocation and Accumulation
Chapter 12: Joint Products and By - Products: Costing and other Aspects

Part IV: Budgets and Standards as Keys to Planning and Control
Chapter 13: Budgetary Control System
Chapter 14: Standard Costing

Part V: Cost Information for Various Decisions and Control Purpose
Chapter 15: Marginal Costing
Chapter 16: Break - Even and Cost - Volume - Profit Analysis
Chapter 17: Relevant Costs and Decision - Making

Part VI: Cost Accounting Techniques
Chapter 18: Uniform Costing and Inter - Firm Comparisms
Chapter 19: Cost Audit
Chapter 20; Presentation of Financial and Cost Information Management

Part VII: Special Topics
Chapter 21: Learning Curves Model
Chapter 22: Cost Control and Cost Reduction
Chapter 23: Inflation Accounting