pt. 1. Financial accounting. ch. 1. The nature and purpose of accounting. ch. 2. Basic accounting concepts: the balance sheet. ch. 3. Basic accounting concepts: the income statement. ch. 4. Accounting records and systems. ch. 5. Revenue and monetary assets. ch. 6. Cost of sales and inventories. ch. 7. Long-lived nonmonetary assets and their amortization. ch. 8. Sources of capital: debt. ch 9. Sources of capital: owners' equity. ch. 10. Other items that affect net income and owners' equity. ch. 11. The statement of cash flows. ch. 12. Acquisitions and consolidated statements. ch. 13. Financial statement analysis. ch. 14. Understanding financial statements. --
pt 2. Management accounting. ch. 15. The nature of management accounting. ch. 16. The behavior costs. ch. 17. Full costs and their uses. ch. 18. Additional aspects of product costing systems. ch. 19. Standard costs, variable costing systems, quality costs, and joint costs. ch. 20. Production cost variance analyses. ch. 21. Other variance analyses. ch. 22. Control: the management control environment. ch. 23. Control: the management control process. ch. 24. Strategic planning and budgeting. ch. 25. Reporting and evaluation. ch. 26. Short-run alternative choice decisions. ch. 27. Longer-run decisions: capital budgeting. ch. 28. Management accounting system design.