Food and agricultural policy : economics and politics / Harold G Halcrow, Robert G. F. Spitze, Joyce E. Allen-Smith.
Material type:
TextPublication details: New York : McGraw-Hill, 1994.Edition: 2nd edDescription: x, 349 pages : illustrations, maps ; 25 cmISBN: - 0070258007
- 9780070258006
- HD1761 .H3513
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Methodist University Library Main General Stacks | Reference | HD1761 .H3513 (Browse shelf(Opens below)) | 1 | Available | 11284 |
Includes index.
pt. 1. Content and Scope of Food and Agricultural Policy --
1. What is Food and Agricultural Policy? --
2. Who Make Food and Agricultural Policy? --
3. How Food and Agricultural Policy is Made: The Policy Process --
pt. 2. Economic and Political Foundations --
4. U.S. Economic Situation for Food and Agricultural Policy --
5. World Economic Situation for Food and Agricultural Policy --
6. Foundations of Price and Income Policy --
pt. 3. Alternatives for Price and Income Policy --
7. Compulsory Production and Marketing Controls --
8. Voluntary Production Control and Compensatory Payments --
9. International Trade Policy --
10. Food-Aid Policy: Domestic and Foreign --
11. Welfare Concepts and Effects of Price and Income Policies: A Review of Theory --
pt. 4. Developmental Policies, Issues, and Alternatives --
12. Natural Resources Policy --
13. Food Quality and Safety Policy --
14. Monetary Policy, Agricultural Credit, and Fiscal Policy --
15. Human Capital and Rural Development Policy --
16. Looking Forward to the Twenty-First Century.
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