Marketing practices and principles / Ralph E. Mason, Patricia Mink Rath, Stewart Husted, Richard Lynch.
Material type:
TextPublication details: New York : Gregg Division, McGraw-Hill, c1995Edition: 5th edDescription: xx, 588 pages : illustrations (some color) ; 25 cmISBN: - 9780026356015
- 0026356015
- HF5415 .M3324
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Methodist University Library Main General Stacks | HF5415 .M3324 (Browse shelf(Opens below)) | Available | 13234 | ||||||||||||||
Books
|
Methodist University Library Main General Stacks | HF5415 .M3324 (Browse shelf(Opens below)) | Available | 13230 | ||||||||||||||
Books
|
Methodist University Library Main General Stacks | Reference | HF5415 .M3324 (Browse shelf(Opens below)) | Available | 13228 | |||||||||||||
Books
|
Methodist University Library Main General Stacks | HF5415 .M3324 (Browse shelf(Opens below)) | Available | 24901 | ||||||||||||||
Books
|
Methodist University Library Wenchi Faculty | HF5415 .M3324 (Browse shelf(Opens below)) | Available | 13233 | ||||||||||||||
Books
|
Methodist University Library Wenchi Faculty | HF5415 .M3324 (Browse shelf(Opens below)) | Available | 13232 |
Browsing Methodist University Library Main shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| HF5415 .M297453 Marketing : | HF5415 .M297453 Marketing : | HF5415 .M3324 Marketing practices and principles / | HF5415 .M3324 Marketing practices and principles / | HF5415 .M3324 Marketing practices and principles / | HF5415 .M3324 Marketing practices and principles / | HF5415 .M378 Essentials of marketing : |
Includes index
Unit 1: The world of marketing 2
Unit 2: The consumer market 52
Unit 3: Special markets 110
Unit 4: Marketing research 160
Unit 5: The product 200
Unit 6: Pricing 266
Unit 7: Place 296
Unit 8: Promotion 370
Unit 9: Marketing management 448
Unit 10: Business management and entrepreneurship 486
There are no comments on this title.