Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.
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TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 2nd edDescription: xxiv, 680 p. : ill. (chiefly col.) ; 29 cmISBN: - 0131591991
- 9780131591998
- TX911.3.V62 N56 2008
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Methodist University Library Main General Stacks | Reference | TX911.3.V62 N56 2008 (Browse shelf(Opens below)) | Available | 38042 | |||||||||||||
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Methodist University Library Main General Stacks | Reference | TX911.3.V62 N56 (Browse shelf(Opens below)) | Available | 38041 |
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| TX911.3.P4 N52 Human resource management for the hospitality and tourism industries / | TX911.3.P4R56 Managing people : | TX911.3.V62 N56 Discovering hospitality and tourism : | TX911.3.V62 N56 2008 Discovering hospitality and tourism : | TX955 .C87 1999 Building owner's and manager's guide : | UC260 .D44 2010 Defence procurement and industry policy : | Z2011 .A4 Selective Bibliography for the Study of English & American Literature |
Rev. ed. of: Hospitality operations: careers in the world's greatest industry, c2005.
Ch. 1. Travel and tourism and hospitality : services for those away from home --
Ch. 2. secret of quality service --
Ch. 3. Managers must manage --
Ch. 4. Overview : hotels, hotels, hotels! --
Ch. 5. Full-service hotels --
Ch. 6. Limited-service hotels --
Ch. 7. Extended-stay hotels --
Ch. 8. Convention hotels and conference centers --
Ch. 9. Resorts, timeshares, and condo-hotels --
Ch. 10. Overview : profit-making (commercial) foodservices --
Ch. 11. Food and beverage operations in hotels --
Ch. 12. Upscale restaurants --
Ch. 13. Casual-service (midscale) restaurants --
Ch. 14. Family-service restaurants --
Ch. 15. Quick-service restaurants --
Ch. 16. Off-site catering --
Ch. 17. Contract management company foodservices --
Ch. 18. Foodservices in educational organizations --
Ch. 19. Food and nutrition services in healthcare facilities --
Ch. 20. Business and industry foodservices --
Ch. 21. Vending and office coffee services --
Ch. 22. Private club management --
Ch. 23. Cruise lines : a close look at resorts on water --
Ch. 24. Casino entertainment management --
Ch. 25. Sports and recreational foodservices : part of the leisure service market --
Ch. 26. Management of amusement and theme parks --
Ch. 27. Overview of the entertainment industry --
Ch. 28. Professional meeting management --
Ch. 29. Exhibition (trade show) management --
Ch. 30. Special events management --
Ch. 31. Planning your hospitality career --
Ch. 32. job search : your first professional position --
Ch. 33. Your first professional position : celebrate success --
Ch. 34. Entrepreneur or intrapreneur? --
Ch. 35. Domestic or global hospitality positions --
or both?
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