The International hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.
Material type:
TextPublication details: New York ; Toronto : J. Wiley & Sons, c1993.Description: xii, 243 p. : illISBN: - 0471594121 (cloth : alk. paper)
- TX911 .I58 1993
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Methodist University Library Main General Stacks | Non-fiction | TX911 .I58 1993 (Browse shelf(Opens below)) | Available | 10847 | |||||||||||||
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| TS157.5 .C67 1999 Gaining control : | TX326 .Lan25 Consumers mathematics | TX911 .I58 1993 The International hospitality industry : | TX911 .I58 1993 The International hospitality industry : | TX911.2 .A84 2011 Convention management and service / | TX911.3.C8 G66 1996 The management of service for the restaurant manager / | TX911.3.P4R56 Managing people : |
Western Europe / David Littlejohn --
Eastern Europe and the former Soviet states / Andrew Lockwood --
North America / Michael Haywood --
The Far East and Australasia / Brian Wise --
Latin America and Africa / Silvia Sussmann and Chris Cooper --
The changing character of the multinational hospitality firm / Michael D. Olsen and Katherine M. Merna --
International restaurant franchises / Mahmood Khan --
International management contracts / Peter Barge --
International hotel consortia / Andrew Byrne --
Operations management issues / Peter Jones --
Human resource management / Steven Goss-Turner --
International hospitality marketing / Leo M. Renaghan --
International finance and accounting / Lee Kreul --
The international hospitality consumer / Simon Crawford-Welch --
Managing cross-cultural hospitality enterprises / Abraham Pizam --
Technology transfer in the hotel industry / Ray Pine.
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