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Profit planning / Peter Harris.
Material type:
TextSeries: Hospitality managers' pocket booksPublication details: Oxford : Butterworth-Heinemann, 1992.Description: x, 204 pISBN: - 0750602236
- TX911.3F5H37
Contents:
Key features of hotel and catering operations; review of hospitality financial statements; monitoring progress; interpreting results; understanding costs and revenue; introduction to profit planning; profit planning; the business mix; pricing; profit improvement; forecasting and budgeting; controlling annual results; using computer spreadsheets; getting the information you need; capital expenditure decisions.
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Methodist University Library Main | Reference | TX911.3F5H37 (Browse shelf(Opens below)) | Available | 10838 |
Key features of hotel and catering operations; review of hospitality financial statements; monitoring progress; interpreting results; understanding costs and revenue; introduction to profit planning; profit planning; the business mix; pricing; profit improvement; forecasting and budgeting; controlling annual results; using computer spreadsheets; getting the information you need; capital expenditure decisions.
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