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Services management : the new paradigm in hospitality / Jay A. Kandampully.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Description: xv, 378 p. : ill. ; 24 cmISBN: - 0131916548
- TX911.3.M27 K36 2007
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Methodist University Library Main General Stacks | Reference | TX911.3.M27 K36 2007 (Browse shelf(Opens below)) | Available | 17944 | |||||||||||||
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Methodist University Library Wenchi Faculty | TX911.3.M27 K36 2007 (Browse shelf(Opens below)) | Available | 17943 |
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| TX531 .R44 2007 Food safety : | TX537 Food Hygiene | TX911 .I58 1993 The International hospitality industry : | TX911.3.M27 K36 2007 Services management : | TX911.3.P4R56 Managing people : | Z52.5.M52 C666 Microsoft Office Word 2003 / |
"A previous edition entitled Services Management: The New Paradigm In Hospitality was published by Pearson Australia in 2002"--Verso t.p.
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