Fundamental food microbiology / (Record no. 976)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00585cam a22002054a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780849375293 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0849375290 (alk. paper) |
| 050 00 - CALL NUMBER | |
| Classification number | QR115 |
| Item number | .R39 |
| 100 1# - AUTHOR | |
| Personal name | Ray, Bibek. |
| 245 10 - TITLE | |
| Title | Fundamental food microbiology / |
| Statement of responsibility, etc | Bibek Ray, Arun Bhunia. |
| 250 ## - EDITION | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | Boca Raton : |
| Name of publisher | CRC Press, |
| Year of publication | c2008. |
| 300 ## - DESCRIPTION | |
| Number of Pages | 492 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 500 ## - NOTES | |
| General note | includes index |
| 650 #0 - SUBJECTS | |
| Topical Term | Food |
| General subdivision | Microbiology. |
| 650 #2 - SUBJECTS | |
| Topical Term | Food Microbiology. |
| 650 #2 - SUBJECTS | |
| Topical Term | Food Poisoning |
| General subdivision | prevention & control. |
| 700 1# - OTHER AUTHORS | |
| Personal name | Bhunia, Arun K. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Methodist University Library Wenchi Faculty | Methodist University Library Wenchi Faculty | 17/11/2017 | QR115 .R39 | 2172 | Books |