The international cocoa trade/ (Record no. 3046)

MARC details
000 -LEADER
fixed length control field 02691nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780471190554
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0471190551
050 ## - CALL NUMBER
Classification number HD9200
Item number .A2D36
100 ## - AUTHOR
Personal name Dand, Robin
245 ## - TITLE
Title The international cocoa trade/
Statement of responsibility, etc Robin Dand
260 ## - PUBLICATION INFORMATION
Place of publication Cambridge, England :
Name of publisher Woodhead,
Year of publication ©1996.
300 ## - DESCRIPTION
Number of Pages ix, 375 pages :
Other physical details illustrations, forms ;
Dimensions 24 cm
500 ## - NOTES
General note "First published 1993, Woodhead Publishing Ltd. Reprinted with revisions 1995"--Title page verso. Published 1997 by John Wiley & Sons, Inc., by agreement with Woodhead Publishing ltd.<br/>
505 ## - FORMATTED CONTENTS NOTE
Table of Content Preface; 1 History and origins of the international cocoa trade; 1.1 The beginning; 1.2 Early production; 1.3 Early consumption; 1.4 Forastero cocoa and cocoa production since 1840; 1.5 Prices; 1.6 Recent times --<br/>1980-2010; 1.7 References; 2 Agronomics of international cocoa production; 2.1 Classification; 2.2 The cocoa tree; 2.3 Climatic requirements; 2.4 Soil; 2.5 Methods of production; 2.6 Cocoa nursery; 2.7 The plantation; 2.8 Nutrients; 2.9 Diseases and pests; 2.10 Harvesting and post-harvest practice. 2.11 References; 3 Production; 3.1 Evolution of production; 3.2 Factors affecting production; 3.3 Environmental influences; 3.4 Smallholders and estates; 3.5 Setting up; 3.6 Labour; 3.7 Assessing production; 3.8 Going forward; 3.9 References; 4 The Actuals market; 4.1 Introduction; market --; 4.2 Export marketing; 4.3 Other participants; 4.4 The recent past; 5 Physical contracts; 5.1 5.2 Differences Contract 5.3 Contract terms; 5.6 Contract performances; 6.1 Introduction; 6.2; Organisation of futures markets 6.3 Players; 6.4 Trading techniques; 6.15 Exchange for physicals or against actuals and exchange for swaps; 6. 6 Options; 6.7 Regulatory bodies; 6.8 Conclusion; 7 consumption and stocks of cocoa; 7.1 The uses of cocoa; 7.2 Measuring consumption; 7.3 Factors affecting consumption; 7.4 Stocks; 7.5 The international Cocoa Organisation and the Buffer Stock; 7.6 Conclusions; 8 Quality assessment of cocoa beans for international trade; 8.1 Faults occurring in cocoa; 8.2 Overall condition of the parcel; 8.3 Sampling; 8.4The cut-test: procedure, fault definition and standards; 8.5 The limitations of the cut-test and ideas on its replacement; 8.6 Factors important to the butter presser; 8.7 Factors important to the chocolate manufacturer; 8.8 Fine or flavour cocoa; 8.12 Achieving quality cocoa; 9 Cocoa bean processing and the manufacture of chocolate; 9.1 Introduction; 9.2 Initial processing; 9.3 Cocoa liquor or mass; 9.4 Methods of cocoa butter and powder production; 9.5 Cocoa butter. 9.6 Cocoa powder 9.7Chocolate production<br/> <br/><br/>
650 ## - SUBJECTS
Topical Term Cocoa trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Full call number Accession Number Copy number Koha item type
    Methodist University Library Main Methodist University Library Main General Stacks   HD9200 .A2D36 11559 1 Books
    Methodist University Library Main Methodist University Library Main General Stacks   HD9200 .A2D36 11513 2 Books
    Methodist University Library Main Methodist University Library Main General Stacks   HD9200 .A2D36 11512 3 Books
    Methodist University Library Main Methodist University Library Main General Stacks   HD9200 .A2D36 11511 4 Books
    Methodist University Library Main Methodist University Library Main General Stacks   HD9200 .A2D36 11515 5 Books
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