Human resources management and supervision : (Record no. 1058)

MARC details
000 -LEADER
fixed length control field 01708cam a22002054a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0132222124
050 00 - CALL NUMBER
Classification number TX911.3.P4
Item number H86 2007
100 ## - AUTHOR
Personal name NRA
245 00 - TITLE
Title Human resources management and supervision :
Remainder of title competency guide /
Statement of responsibility, etc National Restaurant Association, Educational Foundation.
260 ## - PUBLICATION INFORMATION
Place of publication Upper Saddle River, N.J. :
Name of publisher Pearson, Prentice Hall,
Year of publication c2007.
300 ## - DESCRIPTION
Number of Pages xii, 372 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
440 #0 - SERIES
SERIES NRAEF ManageFirst program
500 ## - NOTES
General note Includes index.
500 ## - NOTES
General note "A core credential topic of the NRAEF Certification program."--Cover.
505 ## - FORMATTED CONTENTS NOTE
Table of Content Message from the National Restaurant Association Educational Foundation --<br/>Features of the NRAEF ManageFirst Competency Guides --<br/>Tuning In to You --<br/>Professional Profile --<br/>Chapter 1. Building a Welcoming Work Environment and Encouraging Diversity --<br/>Overview of Human Resources from a Manager's Perspective --<br/>Benefits of a Diverse Working Environment --<br/>Avoiding Illegal Discrimination --<br/>Prejudices, Stereotypes, Bias, and Cultural Tendencies --<br/>How Prejudices and Stereotypes Affect the Work Environment --<br/>Promoting Diversity --<br/>Chapter 2. Defining Job Descriptions --<br/>What Is a Job Description? --<br/>Related Documents and Terminology --<br/>Function of Job Descriptions --<br/>Analyzing a Job --<br/>Developing Job Descriptions --<br/>Distinguishing Exempt and Nonexempt Positions --<br/>Maintaining Job Descriptions --<br/>Chapter 3. Finding and Recruiting New Employees --<br/>Recruiting Process --<br/>Forecasting Staffing Needs.
650 #0 - SUBJECTS
Topical Term Hospitality industry
General subdivision Personnel management.
650 #0 - SUBJECTS
Topical Term Hospitality industry
General subdivision Management.
710 2# - OTHER AUTHORS
OTHER AUTHORS Educational Foundation (National Restaurant Association)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Reference Methodist University Library Main Methodist University Library Main General Stacks 21/07/2014 TX911.3.P4 H86 2007 39768 Books
    Reference Methodist University Library Main Methodist University Library Main General Stacks 21/07/2014 TX911.3.P4 H86 2007 39772 Books
    Reference Methodist University Library Main Methodist University Library Main General Stacks 21/07/2014 TX911.3.P4 H86 2007 39771 Books
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