Food, ecology, and culture :

Robson, J. R. K. (EDITOR)

Food, ecology, and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson. - New York : Gordon and Breach, c1980. - ix, 143 p. : ill.

Includes index.

0677160909


Primitive societies--Food.
Food habits.

GN407 / .F66
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