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Introduction to operations management John Naylor

By: Contributor(s): Material type: TextPublication details: Harlow : Financial Times Prentice Hall 2002.Edition: 2nd edDescription: x, 575 p. :. ill. ; 25 cmISBN:
  • 0273655787
Subject(s): LOC classification:
  • TS155
Contents:
PART 1: PRODUCTION AND OPERATIONS IN CONTEXT.1. The Scope of Operations Management. 2. Operations Management in the Organisational Context. 3. Technology and Operations Management. 4. Planning and Control 5. Organising and Staffing for Operations. 6. Studying Work. PART 2: LOCATION AND LAYOUT. 7. Facility Location. 8. Facility Layout: Manufacture and Isolated Service. 9. Facility Layout: Personal and Self Service. 10. Maintenance. PART 3: OPERATIONS PLANNING AND CONTROL. 11. Capacity Management. 12. Scheduling. 13. Supply Chain Management. 14. Project Management. PART 4: QUALITY AND OPERATIONS IMPROVEMENT. 15. Control of Processes and Inventories. 16. Quality Management. 17. Investigating and Controlling Quality.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Methodist University Library Main General Stacks Non-fiction TS155 (Browse shelf(Opens below)) Available 31031
Books Methodist University Library Main General Stacks Non-fiction TS155 (Browse shelf(Opens below)) Available 31030
Books Methodist University Library Main General Stacks Reference TS155 (Browse shelf(Opens below)) Available 31029
Books Methodist University Library Main General Stacks Reference TS155 (Browse shelf(Opens below)) Available 31032
Books Methodist University Library Main Reference TS155 (Browse shelf(Opens below)) Available 28393
Books Methodist University Library Main Non-fiction TS155 (Browse shelf(Opens below)) Available 28394
Books Methodist University Library Tema General Stacks TS155 (Browse shelf(Opens below)) Available 31028

Includes index.

PART 1: PRODUCTION AND OPERATIONS IN CONTEXT.1. The Scope of Operations Management.
2. Operations Management in the Organisational Context.
3. Technology and Operations Management.
4. Planning and Control
5. Organising and Staffing for Operations.
6. Studying Work.
PART 2: LOCATION AND LAYOUT.
7. Facility Location.
8. Facility Layout: Manufacture and Isolated Service.
9. Facility Layout: Personal and Self Service.
10. Maintenance. PART 3: OPERATIONS PLANNING AND CONTROL.
11. Capacity Management.
12. Scheduling.
13. Supply Chain Management.
14. Project Management.
PART 4: QUALITY AND OPERATIONS IMPROVEMENT.
15. Control of Processes and Inventories.
16. Quality Management.
17. Investigating and Controlling Quality.

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